Welcome to a delightful start to your day! If you’re searching for a breakfast that’s both nourishing and incredibly delicious, look no further than these vibrant Strawberry Scone Tarts. Imagine biting into a tender, slightly sweet scone infused with the fresh burst of strawberries, all baked into a charming tart form. What makes these treats truly special? They are 100% vegan, crafted with wholesome ingredients to provide a healthy and energizing way to kickstart your morning. Say goodbye to dull breakfasts and embrace the joy of these plant-based delights!

Why You’ll Love These Strawberry Scone Tarts

These Strawberry Scone Tarts offer the best of both worlds: the comforting texture of a classic scone with the elegant presentation of a tart. But beyond their unique appeal, there are several compelling reasons why these will become a staple in your breakfast rotation:

• Perfectly Vegan: Made entirely without dairy or eggs, they are ideal for those following a plant-based diet or anyone looking to reduce their consumption of animal products. We use vegan butter and an egg replacer to achieve that classic scone tenderness.
• Bursting with Fresh Flavor: Fresh strawberries are the star here, bringing natural sweetness and a lovely tang to every bite. Their vibrant color and juicy texture elevate these tarts from good to extraordinary.
• Surprisingly Healthy: Unlike many indulgent breakfast pastries, these scone tarts are designed with health in mind. Using wholesome ingredients and fresh fruit, they offer a more nutritious option to fuel your day without feeling heavy.
• Easy to Make: Don’t let the “tart” in the name intimidate you! This recipe simplifies the scone-making process by baking it in a springform pan, eliminating the need for individual shaping. It’s a fuss-free way to enjoy homemade goodness.
• Versatile for Any Occasion: While perfect for a healthy breakfast, these tarts also make a wonderful brunch addition, a delightful dessert, or an elegant afternoon tea snack.

Whether you’re a seasoned vegan baker or just starting your journey into plant-based cooking, these Strawberry Scone Tarts are an accessible and rewarding recipe that promises delicious results.

The Scone Meets the Tart: A Creative Combination

You might be wondering about the “scone tart” nomenclature. This recipe truly marries the best characteristics of both. Traditionally, scones are individually shaped, often into rounds or triangles. Tarts, on the other hand, typically feature a pastry crust baked in a tart pan, then filled. Here, we embrace the rich, crumbly texture and straightforward ingredients of a scone recipe, but bake the entire mixture in a 9-inch springform pan. This clever approach simplifies the baking process significantly, allowing you to achieve a beautiful, cohesive tart-like presentation without the intricate steps of making a separate pastry crust.

The result is a thick, tender, and moist scone “cake” that’s easy to slice and serve, offering that satisfying scone experience in a more elegant, tart-like form. It’s a brilliant shortcut that ensures consistent results and saves time, making homemade baked goods more accessible even on busy mornings.

Strawberry Scone Tarts

Yield:
8 servings

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Rating: 4 out of 5 stars (1 review)

Ingredients

• 1/2 C diced strawberries
• 1/4 C granulated sugar
• 2 tbsp soy milk
• 2 C pastry flour – I used organic whole grain
• 1/2 tsp salt
• 1 tbsp baking powder
• 6 tbsp vegan butter, such as Earth Balance, cold and cubed
• 1 1/2 tsp egg replacer
• 2 tbsp water
• 2 tsp vanilla extract
• 2/3 C diced strawberries

For the Glaze

• 3 tbsp powdered sugar
• 1 tbsp water
• 1 1/2 tsp vanilla extract

Instructions

1. Prepare the Strawberry Base: In a food processor, combine 1/2 cup of diced strawberries, 1/4 cup of granulated sugar, and 1 tablespoon of soy milk. Process until the mixture is smooth and well combined. This liquid strawberry mixture will add flavor and moisture to your scone tart.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the pastry flour, salt, and baking powder. This ensures all dry ingredients are evenly distributed.
3. Incorporate Vegan Butter: Add the cold, cubed vegan butter to the dry mixture. Using your fingertips, a pastry blender, or a fork, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. This step is crucial for a tender, flaky scone.
4. Prepare Liquid Ingredients: In a separate bowl, whisk together the prepared liquid strawberry mixture, 2 teaspoons of vanilla extract, and the egg replacer (mixed according to package directions if not already incorporated).
5. Combine Wet and Dry: Pour the liquid strawberry mixture into the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a tough scone. The batter will be very thick and sticky, almost like a soft dough.
6. Fold in Remaining Strawberries: Gently fold in the remaining 2/3 cup of diced strawberries. Distribute them evenly throughout the thick batter.
7. Bake the Tart: Lightly press the mixture evenly into a greased 9-inch springform pan. Ensure the surface is relatively flat.
8. Make the Glaze: While the tart is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, 1 tablespoon of water, and 1 1/2 teaspoons of vanilla extract until smooth.
9. Bake and Glaze: Bake at 375°F (190°C) for 15 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean. Once baked, immediately pour the prepared glaze evenly over the warm scone tart.

Notes

Adapted from King Arthur Flour.

For best results, ensure your vegan butter is very cold. This helps create pockets of steam during baking, leading to a flakier texture.

You can substitute soy milk with other plant-based milks like almond milk or oat milk, but soy milk tends to provide a richer texture in baking.

Tips for Scone Tart Success

Creating the perfect Strawberry Scone Tart is easier than you think, especially with a few helpful tips:

• Keep Ingredients Cold: This is perhaps the most crucial tip for scones. Ensure your vegan butter is chilled and cubed. Cold butter creates pockets in the dough, which turn into steam during baking, resulting in a light and flaky texture.
• Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing develops the gluten in the flour, leading to a tough, dense scone. A few lumps are perfectly fine!
• Use Fresh Strawberries: While frozen strawberries can work in a pinch, fresh ones offer the best flavor and texture. If using frozen, don’t thaw them completely before adding to the batter to avoid excess moisture.
• Measure Flour Correctly: For accurate results, spoon your flour into the measuring cup and then level it off with a knife. Scooping directly from the bag can pack too much flour into the cup.
• The Springform Pan Advantage: The 9-inch springform pan is key to this recipe’s ease. It allows you to bake a large, round scone tart that can be easily released and sliced, mimicking a tart without complex shaping.
• Adjust Glaze Consistency: The glaze should be pourable but not too thin. If it’s too thick, add a tiny bit more water; if too thin, add a little more powdered sugar.
• Serve Warm: While delicious at any temperature, these scone tarts are absolutely divine when served slightly warm, allowing the flavors to truly shine.

Serving Suggestions and Variations

Serving Suggestions:

These Strawberry Scone Tarts are wonderful on their own, but here are some ideas to make them even more special:

• Coffee or Tea: A classic pairing, perfect for a cozy morning.
• Fresh Fruit Salad: Complement the strawberry flavor with a side of mixed berries or a light fruit salad.
• Vegan Whipped Cream or Yogurt: A dollop of dairy-free whipped cream or a scoop of plain vegan yogurt can add a touch of indulgence.
• Maple Syrup Drizzle: For those who love extra sweetness, a light drizzle of maple syrup can be a delightful addition.

Recipe Variations:

Feel free to get creative with your scone tarts!

• Different Fruits: Swap out strawberries for blueberries, raspberries, or chopped peaches. Adjust sugar levels if your chosen fruit is less sweet.
• Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a brighter flavor profile.
• Spices: A pinch of cinnamon or cardamom can add warmth and depth to the scone tart.
• Nutty Crunch: Fold in a handful of chopped walnuts or pecans for added texture.
• Chocolate Chips: For a more decadent treat, stir in some vegan chocolate chips along with the strawberries.

Storage Instructions

To keep your Strawberry Scone Tarts fresh and delicious:

• Room Temperature: Store any leftover scone tart at room temperature in an airtight container for up to 2-3 days.
• Refrigeration: For longer storage, you can refrigerate them for up to 5 days.
• Freezing: These tarts freeze beautifully! Once completely cooled, wrap individual slices tightly in plastic wrap and then aluminum foil. Freeze for up to 1 month. Thaw at room temperature or gently reheat in a toaster oven.
• Reheating: For best results, reheat slices in a toaster oven or conventional oven at 300°F (150°C) for 5-10 minutes until warmed through.

Enjoying a healthier breakfast doesn’t mean sacrificing flavor or satisfaction. These Strawberry Scone Tarts prove that delicious, wholesome, and plant-based options are readily available and simple to make. They are a true testament to the joy of homemade baking and a delightful way to nourish your body and soul.

Do you enjoy healthier breakfasts? What are some of your favorite healthy breakfast dishes or vegan baked goods you love to make at home? Share your thoughts in the comments below!

More Vegan Recipes from This Gal Cooks

Click the images for the recipes and explore more plant-based deliciousness!