Nutty Brown Butter Cauliflower Gratin

I still vividly recall my first encounter with a cauliflower casserole. It was many years ago, at a church potluck, and to be perfectly honest, my initial instinct was to bypass it entirely. Nestled between a vibrant green bean casserole and a golden-crusted macaroni and cheese, it looked a bit unassuming, somewhat pale, and perhaps a touch uninspired. My friend, however, insisted I try it. So, with polite hesitation, I scooped a small serving onto my plate, fully expecting a bland and forgettable experience.

Oh, how delightfully wrong I was. The first bite was a revelation. It was profoundly creamy, richly cheesy, and incredibly comforting – a true embrace of flavor. Immediately, I recognized its potential. This wasn’t just a good dish; it possessed the fundamental elements to be truly exceptional. Back in the sanctuary of my own kitchen, my mind began to churn with ideas. What single element could elevate a simple cauliflower casserole to an extraordinary culinary creation? The answer arrived while I was preparing a sauce for an entirely different dish: the warm, nutty, and intoxicating aroma of butter browning in a pan filled my kitchen, and I knew instantly that this was the missing ingredient.

That one seemingly small alteration – browning the butter before incorporating it into the cheese sauce – transformed the entire dish into a masterpiece. It introduces a profound layer of rich, toasted, and deeply nutty flavor that permeates every element, lending a complexity that feels utterly gourmet. What was once a humble side dish now stands proudly as the star of the meal. This is the cherished version my family now requests repeatedly, the one I confidently bring to every potluck, knowing it will be devoured, and the one I am absolutely certain you will fall in love with too.

Skip to My Special Recipe!

Unveiling the Secret: Why This Cauliflower Casserole Recipe Reigns Supreme

Cauliflower casserole, in its myriad forms, has long been a beloved staple on Southern dinner tables and a cherished component of holiday feasts for generations. Its enduring popularity is no accident. At its heart, it’s a classic vegetable gratin: a comforting marriage of tender vegetables baked in a rich, creamy, and undeniably cheesy sauce until it’s irresistibly bubbly and golden brown. It’s the quintessential side dish that masterfully balances wholesome goodness with a touch of wonderful indulgence, making it the perfect accompaniment for everything from a grand Thanksgiving turkey to a simple, rustic weeknight roasted chicken.

The allure of this dish has only intensified as more discerning palates seek delicious, satisfying low-carb alternatives to traditional favorites like macaroni and cheese or scalloped potatoes. Cauliflower expertly delivers that hearty, substantial texture without the heavy starch load, and when enveloped in a perfectly crafted cheese sauce, no one feels deprived. It’s the ultimate comfort food that you can genuinely feel good about both serving and savoring.

So, what distinguishes my particular recipe amidst a sea of cauliflower casseroles? The answer lies in two pivotal techniques that elevate it far beyond the ordinary. Firstly, we meticulously roast the cauliflower florets instead of boiling them. This is a non-negotiable step that should never be skipped. Roasting intensely concentrates the cauliflower’s inherent sweetness, bestows upon it a wonderfully firm-tender texture, and, crucially, prevents the dreaded watery casserole that can ruin an otherwise perfect dish. Secondly, and arguably the most impactful secret, is the transformative power of brown butter. By dedicating a few extra minutes to patiently brown the butter for the cheese sauce, we forge a deep, nutty, and incredibly complex flavor foundation that simply cannot be replicated with plain melted butter. This seemingly small but significant step profoundly elevates the entire casserole, imbuing the creamy cheese sauce with an unparalleled richness and depth that will undoubtedly have everyone clamoring for your secret recipe.

Essential Ingredients for the Ultimate Brown Butter Cauliflower Casserole

The true elegance of this dish lies in its ability to transform simple, readily available ingredients into something truly spectacular. The magic, as you’ll discover, resides in the precise application of technique and the thoughtful selection of quality components. Each ingredient plays a crucial role in meticulously building the layers of irresistible flavor that define this special brown butter cauliflower casserole.

My culinary secret weapon, of course, begins with high-quality unsalted butter, which we will expertly transform into liquid gold. Utilizing unsalted butter is absolutely critical here, as it grants you complete control over the seasoning of the entire dish. We’ll be carefully adding salt at various stages, so commencing with a neutral base is always the wisest approach. I implore you: do not rush the browning process; the brief wait is undeniably worth every incredible moment.

And now, let’s talk about the cheese – the very soul of any great casserole. For the absolute finest, creamiest, and most luscious sauce imaginable, it is imperative that you grate your own cheese directly from a block. Pre-shredded cheeses are frequently coated with various starches to prevent clumping, which can sadly result in a grainy or unpleasantly clumpy sauce. Our chosen combination of a robust, sharp white cheddar delivers that quintessential cheesy punch, while the nutty, exquisitely melty Gruyère creates a perfectly balanced and profoundly flavorful sauce that lovingly clings to every single roasted floret.

• 1 large head cauliflower (approximately 2.5 lbs), expertly cut into 1.5-inch florets
• 2 tablespoons premium olive oil
• 1/2 teaspoon kosher salt (for seasoning the cauliflower)
• 1/4 teaspoon freshly ground black pepper (for seasoning the cauliflower)
• 6 tablespoons unsalted butter (the star for our brown butter sauce)
• 1/4 cup all-purpose flour (for creating a smooth roux)
• 3 cups whole milk, gently warmed (for a lump-free sauce)
• 1 heaping teaspoon Dijon mustard (for a subtle tang and depth)
• 1/4 teaspoon freshly grated nutmeg (a warming, aromatic complement)
• 1 cup (4 oz) freshly grated sharp white cheddar cheese (for a classic, tangy flavor)
• 1 cup (4 oz) freshly grated Gruyère cheese (for nutty flavor and superior melting)
• 3/4 cup panko breadcrumbs (for an extra-crispy topping)
• 1/4 cup freshly grated Parmesan cheese (for savory depth in the topping)
• 2 tablespoons fresh parsley, finely chopped (for vibrant color and freshness)

Mastering the Art: Step-by-Step Instructions for Your Cauliflower Casserole

Adhering to these meticulous steps will ensure that your brown butter cauliflower casserole emerges from the oven perfectly creamy, bursting with flavor, and never, ever watery. We will patiently build layers of flavor, beginning with the perfectly roasted cauliflower and culminating in that irresistible golden-brown, crispy topping. Let’s embark on this delicious culinary journey!

1. Preheat the Oven and Prepare Your Baking Dish

To begin, preheat your oven to a robust 425°F (220°C). This high temperature is absolutely ideal for achieving beautifully roasted cauliflower, which is the foundational first step for developing exceptional flavor. Take a moment now to lightly grease your 9×13 inch (23×33 cm) baking dish, ensuring it’s perfectly ready for assembly when the time comes.

2. Perfectly Roast the Cauliflower Florets

On a large baking sheet, gently toss your cauliflower florets with the olive oil, kosher salt, and black pepper, ensuring they are thoroughly and evenly coated. Then, meticulously spread them out in a single, uncrowded layer. If necessary, utilize two baking sheets to avoid overcrowding, as this is crucial for proper roasting and browning. Remember, roasting, in lieu of boiling, is your ultimate defense against a soggy casserole and will impart a wonderfully delicious, slightly sweet, and nutty flavor to the cauliflower. Roast for 20-25 minutes, making sure to flip them halfway through, until they achieve a tender texture and showcase lovely browned, caramelized edges.

3. Craft the Irresistible Brown Butter

While your cauliflower is undergoing its flavor transformation in the oven, it’s time for the true magic to unfold. In a medium saucepan, melt the unsalted butter over medium heat. This step demands your full attention. The butter will first melt, then begin to foam vigorously. Continue swirling the pan occasionally. After a few minutes, the intense foaming will subside, and you will begin to observe delicate golden-brown specks forming at the bottom of the pan, accompanied by an exquisite, nutty aroma filling your kitchen. This is your perfectly browned butter. Watch it with extreme vigilance, as it can transition from perfectly browned to regrettably burnt in mere seconds!

4. Forge the Velvety Sauce Base

As soon as your butter reaches that perfect brown stage, immediately whisk in the all-purpose flour. This swift action will create a thick, golden paste known as a roux. It is vital to cook this roux for approximately one minute, whisking continuously. This brief cooking time eradicates any raw flour taste and is absolutely essential for achieving a luxuriously smooth sauce. Next, gradually pour in the warmed whole milk, whisking vigorously and relentlessly throughout the entire process to guarantee a flawlessly lump-free sauce.

5. Achieve the Perfect Sauce Consistency

Bring the milk mixture to a gentle simmer over medium heat, then promptly reduce the heat to low. Allow it to cook slowly and gently for about 5-7 minutes, stirring frequently, until the sauce visibly thickens to a consistency that beautifully coats the back of a spoon. You will notice it has developed a stunning, velvety texture.

6. Masterfully Stir in the Cheese and Seasonings

Now, and this is a critical step to prevent a grainy sauce, completely remove the saucepan from the heat. Stir in the Dijon mustard, the freshly grated nutmeg, and then gracefully add your freshly grated sharp white cheddar and Gruyère cheeses. Continue stirring gently but persistently until all the cheese is completely melted and the sauce achieves a truly luscious, uniform smoothness. Taste the sauce, and adjust the seasoning with a little more salt and pepper if you feel it’s needed.

7. Thoughtfully Assemble the Casserole

Carefully transfer your beautifully roasted cauliflower florets into your prepared 9×13 inch baking dish. Then, pour that glorious brown butter cheese sauce generously all over the top. Using a spatula, gently stir everything together, ensuring that every single floret is thoroughly coated in that rich, cheesy goodness.

8. Prepare and Apply the Golden Topping

In a small, separate bowl, combine the panko breadcrumbs, the freshly grated Parmesan cheese, and the vibrant chopped fresh parsley. This thoughtful combination will yield a crunchy, savory, and wonderfully fresh topping. Evenly sprinkle this enticing mixture across the entire surface of the casserole.

9. Bake to Golden Perfection

At this stage, reduce your oven temperature to 375°F (190°C). Bake the assembled casserole for 20-25 minutes. Your goal is for the sauce to be visibly hot and bubbly around the edges, and for the panko topping to achieve a stunning golden brown hue and a perfectly crisp texture.

10. The All-Important Resting Period

This may very well be the most challenging step of all, but it is unequivocally important! Allow the finished casserole to rest on your countertop for approximately 10 minutes before you even think about serving it. This crucial resting period permits the sauce to properly set up and thicken slightly, ensuring it’s perfectly creamy and not at all runny when you finally scoop it out. The brief wait is absolutely worth the superior texture, I promise!

How to Serve Your Exquisite Brown Butter Cauliflower Casserole

This magnificent brown butter cauliflower casserole is remarkably versatile, capable of playing either a starring or a supporting role at nearly any meal. It’s a natural and undeniably perfect fit for the grand holiday table, sitting beautifully alongside a succulent Thanksgiving turkey, a festive Christmas ham, or a perfectly roasted prime rib. Its rich, deeply cheesy flavor provides a superb complement to roasted meats, expertly cutting through their richness with a delightful balance. I personally adore serving it for a hearty Sunday dinner, paired with my classic roasted chicken and a crisp, simple green salad.

However, please don’t reserve this incredible dish solely for special occasions. It is so inherently hearty and satisfying that it can effortlessly transform into the main event for a delightful vegetarian dinner. Serve up a generous portion alongside some crusty artisanal bread, perfect for sopping up every last drop of that incredible, luscious cheese sauce. Add a bright, tangy salad dressed with a vinaigrette to perfectly balance the casserole’s creamy richness, and you’ve created a complete and utterly satisfying meal.

If you’re inclined to infuse a little more creativity into your presentation or flavor profile, here are a few of my favorite enhancements:

• Individual Ramekins for Elegance: For a more refined, dinner-party-worthy presentation, consider assembling and baking the casserole in individual oven-safe ramekins. This offers beautifully portioned servings and adds an undeniably charming touch to your table.
• A Touch of Savory Crunch: Just before serving, elevate the topping by sprinkling it with some crispy, crumbled bacon bits or perhaps some toasted pecans. The additional texture and savory depth are simply divine.
• A Hint of Heat: If your family or guests appreciate a gentle kick of spice, you can offer a bottle of your favorite hot sauce at the table for individual customization, or even stir a small pinch of cayenne pepper directly into the cheese sauce for a subtle, warming background heat.

No matter how you choose to present it, this brown butter cauliflower casserole is destined to be a resounding success. It’s the kind of heartwarming dish that brings people together, making any meal feel a little more special and a whole lot more delicious.

Mastering Leftovers: Storing & Reusing Your Cauliflower Casserole

While this brown butter cauliflower casserole is undeniably irresistible when served fresh from the oven, any fortunate leftovers are truly fantastic in their own right. If you are lucky enough to have any remaining, proper storage is paramount to ensuring you can savor them again with full enjoyment. The very first step is to allow the entire casserole to cool down completely to room temperature. Rushing this process can unfortunately create unwanted condensation, which you absolutely want to avoid.

Once thoroughly cooled, you have a couple of excellent options: either cover the original baking dish tightly with a layer of plastic wrap followed by aluminum foil, or meticulously transfer the leftovers to an airtight container. Stored correctly, it will keep beautifully in the refrigerator for a maximum of 4 days. Generally, I do not recommend freezing this particular casserole, as dairy-based sauces can sometimes separate or develop a grainy texture upon thawing and reheating. However, if freezing is your only option, your best strategy is to assemble the casserole completely but freeze it *before* baking. When ready to enjoy, you can bake it directly from frozen, simply adding an extra 20-30 minutes to the specified baking time.

When you’re ready to indulge in your delicious leftovers, you have several convenient and effective methods for reheating:

• Reheating in the Oven (My Preferred Method): This is my absolute favorite method because it excels at re-crisping the panko topping and ensures the casserole heats through uniformly. Place your desired portion in an oven-safe dish, cover it loosely with foil, and bake at 350°F (175°C) for approximately 15-20 minutes, or until it is thoroughly warmed through. For the final 5 minutes, you can remove the foil to help the topping regain its delightful crispiness.
• Reheating in the Microwave (Quick & Easy): For a rapid solution, the microwave performs admirably. Place a single serving on a microwave-safe plate and heat it in short 1-minute intervals, gently stirring between each interval, until it is piping hot. While the topping won’t be as crisp as oven-reheated, the cheesy cauliflower will still be incredibly delicious.

Beyond simply reheating, these versatile leftovers can be ingeniously repurposed in wonderfully creative ways. Consider stirring them into some cooked pasta for an instant, creamy cauliflower “mac and cheese.” You could also scoop a generous portion over a warm baked potato or even use it as a flavorful filling for a savory omelet. It’s far too delicious to let any go to waste!

Creative Twists: Substitutions & Variations for Your Cauliflower Casserole

One of the most appealing aspects of a truly exceptional base recipe, such as this brown butter cauliflower casserole, is its remarkable adaptability. It effortlessly lends itself to customization, allowing you to tailor it to your personal tastes, dietary preferences, or simply what you happen to have on hand in your pantry. This is a forgiving dish that warmly embraces a touch of culinary creativity. Whether you need to accommodate specific dietary needs or simply wish to explore a new flavor combination, here are some of my favorite and most successful ways to modify this delightful recipe.

The cheese blend is an excellent starting point for your experimentation. While our signature sharp cheddar and Gruyère combination is an undisputed winner, you can very easily swap in other cheeses renowned for their superior melting qualities. A smoked Gouda, for instance, would introduce a wonderful smoky depth, while a rich, creamy Fontina would render the sauce even more luxuriously smooth. For those who enjoy a subtle kick, incorporating some pepper jack cheese would be a fantastic choice. The golden rule remains, however: always grate your own cheese from a block for the absolute best, silkiest sauce results!

Here are a few more simple substitutions and exciting variations to spark your culinary imagination:

• For a Gluten-Free Adaptation: To effortlessly transform this recipe into a gluten-free delight, simply substitute the all-purpose flour used in the roux with an equal quantity of a high-quality, reliable gluten-free all-purpose flour blend. Additionally, ensure you opt for certified gluten-free panko breadcrumbs for the topping to maintain its crispiness.
• Ignite the Spice: Introduce a captivating new dimension of flavor by incorporating different spices into your rich cheese sauce. A half-teaspoon of smoked paprika would impart a delicious, earthy warmth, while a tiny pinch of cayenne pepper would add a welcome, gentle heat. Alternatively, a little dry mustard powder can subtly amplify the inherent cheesy flavor.
• Hearty & Substantial Add-ins: Elevate the casserole to an even more substantial main course by stirring in some pre-cooked and crumbled bacon, finely diced ham, or even shredded cooked chicken alongside the roasted cauliflower. For an extra boost of vegetables, feel free to add some steamed broccoli florets or sautéed mushrooms.
• Low-Carb or Keto-Friendly Topping: If you’re diligently adhering to a low-carb or ketogenic diet, you can brilliantly replace the panko breadcrumbs with finely crushed pork rinds, mixed with the Parmesan cheese. This innovative alternative creates an incredibly savory and satisfyingly crunchy topping that is perfectly keto-friendly.

Feel completely empowered to make this wonderful recipe truly your own. These suggestions are merely starting points; let your personal cravings and culinary curiosity be your guide, and have immense fun creating your perfectly personalized version of this comforting cauliflower casserole.

Your Top 5 Questions Answered: Cauliflower Casserole FAQs

Here, I’ve compiled straightforward, comprehensive answers to the most frequently asked questions I receive about this particular brown butter cauliflower casserole recipe. My hope is that these insightful tips will empower you to achieve a flawless result every single time you prepare this delightful dish!

1. Why does my cauliflower casserole often turn out watery?

This is, without a doubt, the most prevalent challenge individuals encounter when making cauliflower casserole, and its root cause almost invariably traces back to the initial preparation of the cauliflower itself. Cauliflower possesses an exceptionally high water content, and if this moisture is inadvertently released into your beautifully crafted cheese sauce during the baking process, the undesirable outcome is a thin, soupy, and disappointing mess. The primary culprit is typically boiling or steaming the cauliflower. While these methods might seem like a rapid way to tenderize the florets, they simultaneously saturate the cauliflower with excessive water. Even utilizing frozen cauliflower without diligently thawing it and thoroughly squeezing out all the surplus moisture can lead to a watery, compromised end result.

It is precisely for this reason that my recipe unequivocally mandates roasting the cauliflower first. Roasting at a high temperature not only expertly cooks the cauliflower and renders it perfectly tender, but it also actively draws out and evaporates the internal moisture. This crucial process simultaneously concentrates the cauliflower’s natural, delicate flavor, making it sweeter and nuttier, and it guarantees that your finished casserole will boast a thick, luxuriant, and utterly luscious sauce that lovingly clings to every single floret. Dedicating those extra 20 minutes to roasting is the single most important and transformative step for achieving a perfect, unequivocally non-watery cauliflower casserole.

2. Can I prepare this cauliflower casserole ahead of time?

Absolutely! This incredible make-ahead capability is precisely one of the many reasons why this casserole is such a phenomenal dish for grand holidays, special entertaining, or simply streamlining your week. You have two primary, excellent options for preparing it in advance. The first option, which I personally favor for preserving the optimal texture, involves assembling the entire casserole without baking it. You can meticulously follow the recipe right up to the point where it would typically enter the oven. Prepare the perfectly roasted cauliflower, craft the exquisite brown butter cheese sauce, combine them harmoniously in your chosen baking dish, and then apply the crispy topping. Subsequently, cover it tightly with foil and refrigerate for up to 2 days.

When you are ready to bake, remove the casserole from the refrigerator approximately 30 minutes beforehand to allow it to come closer to room temperature, which facilitates more even cooking. You will likely need to extend the total baking time by about 10-15 minutes, as you are starting with a cold dish. Your second viable option is to bake the casserole completely, allow it to cool thoroughly, and then refrigerate it. You can then reheat the entire dish, still covered with foil, in a 350°F (175°C) oven until it is thoroughly warmed through. While this method certainly works, be aware that the topping may not regain quite the same level of crispness as when freshly baked.

3. What are the best cheeses to use in a cauliflower casserole?

The discerning choice of cheese can fundamentally alter the entire personality and flavor profile of your cauliflower casserole, and the specific combination utilized in this recipe is my unwavering go-to for very compelling reasons. I meticulously employ a blend of sharp white cheddar and Gruyère because they collectively deliver the perfect, harmonious balance of both robust flavor and exquisite texture. The sharp cheddar contributes that iconic, tangy, and deeply cheesy punch that we all instinctively crave in a truly satisfying comfort food dish. Gruyère, on the other hand, is an exceptionally fantastic melting cheese, characterized by its distinctly nutty, earthy, and subtly sweet flavor notes that beautifully complement and enhance the brown butter and roasted cauliflower.

However, I wholeheartedly encourage you to feel liberated to experiment with other cheeses that captivate your palate. The fundamental key is to strategically use a combination that includes at least one excellent melting cheese alongside a cheese with a strong, pronounced flavor. Other outstanding options include creamy Fontina, flavorful Gouda (especially a smoked variety for added depth), versatile Monterey Jack, or even a classic yellow sharp cheddar for a familiar hue. For an adventurous kick, you could bravely incorporate some zesty pepper jack. The single most important piece of advice I can impart, regardless of the cheese varieties you ultimately choose, is to always purchase it in a solid block and grate it yourself. This simple act will invariably result in a far smoother, silkier, and undeniably creamier sauce.

4. How do I prevent my cheese sauce from becoming grainy in this cauliflower casserole?

A perfectly smooth, luxuriously velvety cheese sauce is the very heart and soul of an exceptional cauliflower casserole, and a grainy or unfortunately “broken” sauce can be incredibly disheartening. The excellent news is that preventing this common issue is surprisingly straightforward if you diligently adhere to a few simple, yet crucial, rules. The primary culprit behind a grainy sauce is almost always overheating the cheese. Cheese is, by nature, a delicate emulsion of fats and proteins, and when it is subjected to excessive heat, that fragile emulsion breaks down. This causes the proteins to clump together and simultaneously release the fats, ultimately resulting in a gritty, oily, and undesirable texture.

The most critical preventive step embedded within my recipe is to unequivocally remove the saucepan completely from the heat *before* you introduce the grated cheese. Your prepared white sauce will retain ample heat to melt the cheese thoroughly and gracefully without the direct, aggressive heat of the burner. Another vitally important tip is to exclusively use freshly grated cheese. Pre-shredded cheeses are routinely coated with various starches, such as potato starch or cellulose, to prevent them from clumping together in the bag. These additives can unfortunately interfere with the cheese’s natural melting process, leading directly to a grainy or undesirable texture. Lastly, exercise caution when using lower-fat cheeses, as full-fat cheeses inherently melt much more smoothly and reliably, ensuring a superior sauce.

5. Is it better to boil or roast the cauliflower for this casserole?

I am an unwavering and passionate advocate for the “roast-your-cauliflower” camp, and I cannot stress its importance enough. While boiling is undeniably a faster method, it unfortunately does a major disservice to your final dish in two critically significant ways. Firstly, as previously emphasized, boiling introduces unwanted water into the cauliflower, which is the predominant cause of a watery, lackluster casserole. Your objective should always be to remove moisture, not to add it. Secondly, boiling actively leaches precious flavor out of the cauliflower, leaving you with bland, mushy florets that simply get lost and overwhelmed within the rich sauce.

Roasting, in stark contrast, is an unparalleled flavor-building powerhouse. The dry, intense heat of the oven causes the natural sugars inherently present in the cauliflower to caramelize beautifully, creating deep, wonderfully sweet, and profoundly nutty notes that are utterly impossible to achieve through boiling. It also bestows upon the florets a far more pleasant, firm-tender texture, complete with delightful little crispy, browned bits that add another layer of sensory pleasure. This robust flavor and superior texture allow the cauliflower to stand proudly against the richness of the cheese sauce, ensuring that the cauliflower itself remains a star ingredient, rather than merely a bland vehicle for cheese. Roasting is the undeniable secret to transforming a merely good cauliflower casserole into an absolutely unforgettable culinary experience.

Explore More Delicious Recipes

If you’ve cherished the cozy, comforting, and rich flavors of this extraordinary brown butter cauliflower casserole, I am confident that you will equally adore a few other recipes from my collection. Each offers a unique spin on wholesome comfort food, perfect for any occasion.

• Mashed Cauliflower Mini Casseroles: Experience all the creamy, dreamy goodness reminiscent of mashed potatoes, but in a brilliantly low-carb and perfectly portioned cauliflower version. An elegant and healthy alternative!
• Over 25 Thanksgiving Casserole Recipes: Prepare to be profoundly inspired for your upcoming holiday feast with this phenomenal roundup of both timeless classic and ingeniously creative casserole recipes. Your holiday table will thank you!
• Savory Low Carb Recipes: Are you actively searching for more delectable and truly satisfying low-carb options that don’t compromise on flavor? This comprehensive collection is brimming with fantastic ideas for every single meal of the day.

I sincerely hope you discover a new cherished favorite among these selections. Happy cooking, y’all!