Welcome to the ultimate guide for crafting a truly exceptional Mango Pineapple Kale Smoothie. This vibrant, nutrient-dense beverage is not just a treat for your taste buds, but also a powerhouse of vitamins and antioxidants, perfectly aligned with Paleo and Whole30 guidelines. If the thought of kale in your drink usually sends shivers down your spine, prepare to be delightfully surprised. This recipe masterfully balances the earthy goodness of kale with the irresistible sweetness of tropical fruits, proving that healthy can be incredibly delicious.

For years, my husband, Ken, has been a steadfast advocate for green smoothies, often requesting one packed with kale and a bounty of vegetables to start his day. While I often oblige, my own palate craves a touch more fruit for that perfect morning indulgence. Smoothies, for me, rarely offer the sustained fullness I need to power through until lunch. Even with healthy fats like avocado and coconut oil, they tend to be a fleeting delight. My ideal breakfast usually features eggs and meat, providing the protein and fat my body thrives on. Yet, on occasion, a truly good smoothie is an absolute joy.

This particular Mango Pineapple Kale Smoothie has found a sweet spot in my routine. While it might not keep me completely satisfied until my lunchtime meal, it certainly provides a robust couple of hours of energy and satiety. I often think of it as a luxurious morning snack. To truly make it a complete meal for me, I might pair it with a hard-boiled egg and a clean, grass-fed beef stick – Chomps sticks are a personal favorite! Interestingly, Ken finds this very smoothie keeps him full and energized straight through to lunch. It just goes to show how unique each person’s nutritional needs and preferences can be. My body thrives on fats and protein for lasting energy, whereas Ken feels perfectly content and fueled by a smoothie bursting with veggies and fruits.

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Why This Mango Pineapple Kale Smoothie Recipe Is a Game-Changer

Green smoothies have transcended mere trend status; they are a timeless testament to simple, accessible nutrition. Their enduring popularity stems from their ability to effortlessly deliver a wealth of vitamins, minerals, and antioxidants in a format that’s both delicious and incredibly easy to consume. The foundational principle of blending nutrient-rich leafy greens with naturally sweet fruits creates a synergistic flavor profile that makes healthy eating genuinely enjoyable.

What elevates this Mango Pineapple Kale Smoothie above the rest is its masterful composition. The creamy, luscious sweetness of mango lays the perfect foundation, providing a tropical richness that instantly makes this smoothie feel indulgent. Complementing this is the vibrant, tangy zest of pineapple, which not only brightens the overall flavor but also skillfully counteracts any potential bitterness from the kale. And the kale itself? Far from being an overpowering green, it transforms. Blended with these sun-kissed fruits, its robust, nutrient-packed character becomes wonderfully mellow and harmoniously integrated.

However, the true secret weapon in this recipe – the element that consistently earns rave reviews and curious inquiries – is the strategic choice of orange juice. Many recipes casually list “orange juice” as an ingredient, often leading to the use of highly processed, concentrate-based options. My approach is different, and I insist on it: always opt for a high-quality, cold-pressed orange juice. This seemingly minor detail is a revelation. It imparts a remarkably clean, intensely vibrant citrus backbone that cheap juices simply cannot replicate. The natural sugars and subtle pulp from fresh-pressed juice enhance the fruit flavors with an authentic depth and add a pleasing body to the smoothie. The result is a drink that feels less like a dutiful health chore and more like a gourmet, invigorating treat you’d happily order at an upscale health bar or spa. This recipe doesn’t just combine ingredients; it elevates them, celebrating fresh, bright flavors that converge into something both deeply satisfying and genuinely nourishing. It’s a testament to the power of simplicity when quality is prioritized.

Essential Ingredients for the Perfect Mango Pineapple Kale Smoothie

The allure of this smoothie lies in its profound simplicity. With a mere four core ingredients, the inherent quality of each component isn’t just important—it shines through, defining the ultimate taste and texture. You won’t find any exotic powders, obscure superfood supplements, or complicated extracts here. This recipe is a celebration of pure, whole food goodness, designed to come together seamlessly in just a few minutes, delivering maximum flavor and nutrition.

My unwavering commitment to an exceptional liquid base is the cornerstone of this smoothie’s irresistible flavor. For this recipe, utilizing a premium orange juice is non-negotiable in my kitchen. It’s the singular detail that consistently prompts comments like, “What did you do differently? This is amazing!” This thoughtful choice injects a layer of bright, authentic citrus flavor and natural sweetness that simply cannot be replicated by standard, store-brand juices made from concentrate. It’s my signature twist, transforming a good smoothie into an unforgettable experience. Prioritizing quality here truly makes all the difference.

Here’s what you’ll need to create this tropical masterpiece:

• 8 oz (1 cup) High-Quality Orange Juice: This is arguably the most critical ingredient. I cannot stress enough the importance of choosing a cold-pressed, high-pulp orange juice. The fresher and less processed, the better. It provides a superior flavor profile—bright, tangy, and naturally sweet—and contributes to a wonderfully smooth texture that elevates the entire smoothie from good to truly extraordinary. Look for brands that prioritize fresh-squeezed taste.
• 2 Cups Fresh Kale: I highly recommend using Lacinato kale, also widely known as dinosaur kale. Its leaves are generally flatter, a bit sweeter, and considerably less fibrous or tough compared to curly kale, making it blend much more easily into a silky consistency. Before measuring, be sure to meticulously remove the tough, woody center ribs from the leaves. These stems can introduce unwanted bitterness and grittiness.
• 1 Cup Frozen Pineapple Chunks: The use of frozen fruit is a crucial technique for achieving that ideal thick, frosty, and incredibly satisfying smoothie texture without the need for ice. Ice, as it melts, dilutes the flavors, leading to a watery drink. Frozen pineapple chunks deliver a perfect balance of intense tropical tang and sweetness, adding a bright, zesty dimension to the blend.
• 1 Cup Frozen Mango Chunks: Like the pineapple, using frozen mango is key. These chunks contribute immensely to the smoothie’s luxurious, creamy texture, making it feel wonderfully decadent. Mango also offers a deep, tropical sweetness that harmonizes beautifully with the tangy pineapple and subtly mellows the kale, creating a perfectly balanced flavor symphony.

By focusing on these few, yet incredibly impactful, high-quality ingredients, you’re not just making a smoothie; you’re setting the stage for a delightful and nourishing culinary success. This Mango Pineapple Kale Smoothie truly exemplifies that a lengthy ingredient list is unnecessary to create something spectacular. The synergy and fresh harmony between these four components are precisely what make it so uniquely special and utterly delicious.

Step-by-Step Instructions For Crafting Your Perfect Mango Pineapple Kale Smoothie

While making this smoothie might seem straightforward, a few strategic techniques are essential to ensure you achieve the absolute smoothest, most delectable result every single time. The secret lies in the precise order of adding your ingredients and allowing your blender to work its magic efficiently. A high-powered blender is undoubtedly your best friend here, as it effortlessly pulverizes fibrous kale and rock-hard frozen fruit into an irresistibly silky-smooth, drinkable consistency.

Resist the urge to simply dump all the ingredients in at once and hit the “high” button. A little methodical finesse goes a long way. By diligently following these steps, you’ll prevent your blender from getting stuck, avoid chunky surprises, and instead achieve that velvety, perfectly blended texture we all crave in a top-tier smoothie.

Step 1: Layer Your Ingredients Thoughtfully

This initial step is arguably the most crucial for ensuring a seamlessly smooth blend and protecting your blender’s motor. Begin by pouring your 8 ounces of premium, high-quality orange juice into the blender pitcher first. Placing the liquid at the bottom allows the blender blades to move freely and efficiently from the moment you start. Next, carefully add the 2 cups of fresh kale, ensuring the tough center ribs have been removed. Positioning the greens directly above the liquid helps them get pulled down into the blades easily, preventing them from clinging to the sides. Finally, add the 1 cup of frozen pineapple chunks and 1 cup of frozen mango chunks on the very top. The natural weight of the frozen fruit will assist in pushing all the other ingredients down towards the blades, promoting a consistent, even, and thorough blend.

Step 2: Blend Until Perfectly Silky Smooth

With your ingredients perfectly layered, it’s time for the blending magic. Secure the lid firmly onto your blender. Start the blender on a low speed setting for approximately 15 to 20 seconds. This initial gentle phase is crucial for breaking down the larger, harder pieces of frozen fruit without overstraining the motor. After this initial pulse, gradually increase the speed to high. Allow the blender to run at high speed for a full 60 to 90 seconds. Your goal is a perfectly smooth, creamy, and uniform consistency, with absolutely no visible specks of kale remaining. If your blender model includes a tamper, use it to gently push the ingredients down towards the blades, ensuring everything is fully incorporated. Do not rush this step or under-blend, as insufficient blending is the most common culprit behind a gritty or unpalatable green smoothie.

Step 3: Serve and Savor Immediately

Once your smoothie has reached that coveted velvety-smooth consistency, turn off your blender. Carefully divide the vibrant, luscious green mixture evenly between two serving glasses. This recipe is designed to yield two generous servings, making it perfect for sharing with a friend or loved one, or for saving one portion for a later indulgence (though it is undeniably at its absolute best when enjoyed freshly blended). The delightful chill from the frozen fruit makes it instantly refreshing and incredibly satisfying. Take a moment to appreciate the beautiful color, then take a deep sip and relish that little taste of tropical paradise you’ve effortlessly created right in your own kitchen.

Creative Ways to Serve Your Mango Pineapple Kale Smoothie

While this Mango Pineapple Kale Smoothie is undeniably delicious poured straight from the blender into a simple glass, there’s an art to its presentation that can elevate it from a simple drink to a truly special experience. Thoughtful serving suggestions can transform your healthy choice into a gourmet breakfast, a luxurious post-workout treat, or a delightful afternoon pick-me-up. Presentation, even for the simplest creations, adds an extra layer of enjoyment and sophistication.

Consider your smoothie as a vibrant, nutrient-rich canvas, ready for your creative touch. A simple garnish can introduce a pop of contrasting color and offer a hint of the delicious flavors within. Serving it in a pre-chilled glass, especially on a warm day, enhances the refreshing sensation and keeps your drink cooler for longer. Whether you’re enjoying it on the go or settling down for a moment of quiet indulgence, these ideas will make your smoothie feel like a truly special occasion.

Here are a few of my favorite ways to serve this tropical delight:

• Garnish with Fresh Fruit: For an elegant and inviting touch, hook a small wedge of fresh pineapple or a thin slice of ripe mango onto the rim of your glass. Alternatively, sprinkle a few small, finely diced pieces of mango or pineapple directly on top of the smoothie. This not only adds visual appeal but also provides a delightful textural contrast with each sip.
• Embrace a Festive Straw: Never underestimate the subtle joy a fun accessory can bring. A colorful paper straw, or a chic reusable metal or glass straw, instantly makes sipping your smoothie a little more enjoyable and adds a touch of playful sophistication to your drink.
• Transform It Into a Smoothie Bowl: For those mornings when you desire a more substantial and visually appealing meal, pour your thick smoothie into a wide, shallow bowl instead of a glass. Its inherent thickness, thanks to the frozen fruit, makes it an ideal base for a hearty bowl. Top it generously with your favorite granola for crunch, a sprinkle of shredded coconut, a scattering of nutrient-rich chia seeds, and an artful arrangement of fresh fruit slices (like banana, berries, or extra mango/pineapple) for a beautiful, filling, and customizable breakfast.
• Serve in Chilled Glasses: On particularly warm mornings, this simple trick makes all the difference. Pop your serving glasses into the freezer for about 10 to 15 minutes before blending your smoothie. Pouring the freshly made, icy-cold smoothie into a frosty glass keeps it colder for a significantly longer period and provides a wonderfully refreshing sensation to hold, enhancing the overall experience.

Regardless of how you choose to present it, this smoothie is a delicious and healthy treat in its own right. These straightforward serving ideas simply amplify the pleasure of an already delightful recipe, ensuring your healthy choice feels less like an obligation and more like a true indulgence. It’s a wonderful, vibrant way to begin your day on a bright and incredibly positive note.

Smart Storage and Creative Reuse for Leftover Mango Pineapple Kale Smoothie

While this Mango Pineapple Kale Smoothie undoubtedly reaches its peak of freshness, flavor, and texture immediately after blending, life is unpredictable, and sometimes you might find yourself with leftovers. The excellent news is that you can absolutely store it for later enjoyment. With a few smart storage techniques, you can significantly minimize oxidation, separation, and flavor degradation, ensuring your smoothie remains delicious and nutritious for your next healthy fix.

The fundamental key to successful smoothie storage is to drastically limit its exposure to air. Oxygen is the primary culprit behind discoloration (especially for green smoothies) and a noticeable shift in taste. By storing your smoothie correctly, you unlock the convenience of a ready-to-go quick breakfast or a healthy snack without the need to pull out the blender again. Furthermore, leftover smoothie can be creatively repurposed into some truly fun and refreshing treats, preventing food waste and extending its enjoyment.

Here’s how I recommend storing and cleverly reusing any extra portions:

• Airtight Storage is Essential: The most effective way to store leftover smoothie is in a glass jar or bottle with a very tight-fitting lid, such as a Mason jar. The goal is to fill the container as close to the top as possible, minimizing any empty space for air. For an extra layer of protection against oxygen, you can even press a small piece of plastic wrap directly onto the surface of the smoothie before sealing the lid, creating an airtight barrier.
• Refrigerate Promptly: Once sealed, place your container in the refrigerator without delay. Consume your stored smoothie within 24 hours for the best possible texture, flavor, and nutritional retention. Beyond this timeframe, the smoothie’s vibrant color may dull, and its nutritional value and consistency will start to decline. When you’re ready to drink it, give the sealed jar a vigorous shake to thoroughly recombine any ingredients that may have naturally separated during storage.
• Transform into Healthy Popsicles: This is, without a doubt, my favorite and most creative method for handling leftover smoothie. Simply pour the remaining smoothie mixture into popsicle molds and freeze them for several hours, or until completely solid. This ingenious transformation creates a wonderfully healthy, incredibly refreshing, and genuinely delicious frozen treat that appeals to both children and adults. It’s the perfect guilt-free way to combat afternoon heat or satisfy a sweet craving.
• Create Nutrient-Packed Smoothie Cubes: Another fantastic option is to pour your leftover smoothie into a clean ice cube tray and freeze until solid. Once frozen, pop the cubes out and transfer them to a freezer-safe bag for long-term storage (up to a month). These versatile smoothie cubes are perfect for adding to your next fresh smoothie batch. They will chill your new drink without watering it down, while simultaneously boosting it with an extra punch of flavor and concentrated nutrients. They are also great additions to plain water for a flavored hydration boost.

By implementing these simple yet effective storage tips, you can significantly reduce food waste, ensure your creations remain delicious, and make the most out of your healthy culinary endeavors. Whether you enjoy it the very next day or ingeniously transform it into a frozen delight, your leftover smoothie is a gift that truly keeps on giving, promoting health and convenience.

Versatile Substitutions & Creative Variations for Your Mango Pineapple Kale Smoothie

One of the most appealing aspects of any good smoothie recipe is its inherent flexibility and forgiving nature. This Mango Pineapple Kale Smoothie, while exceptional in its original form, serves as a magnificent foundation for endless culinary exploration. You can effortlessly tweak it to align with your personal taste preferences, utilize ingredients you already have on hand, or precisely meet specific dietary requirements. Think of this recipe not as a rigid formula, but as a dynamic starting point for your unique blending creativity.

Don’t hesitate to experiment! Swapping out a fruit, introducing a different leafy green, or incorporating a targeted boost of protein or healthy fats can completely transform the character and nutritional profile of your smoothie. It’s an exciting and delicious way to uncover new favorite flavor combinations and keep your healthy eating routine feeling perpetually fresh and inspiring. Even a small, thoughtful alteration can lead to the discovery of an entirely new beloved beverage that perfectly suits your mood or needs.

Here are some straightforward substitutions and fun variations you can confidently try:

• Experiment with Your Greens: If kale’s robust flavor isn’t quite to your liking, or if you simply don’t have any available, fresh spinach makes for an excellent and incredibly versatile substitute. Spinach boasts a much milder flavor, almost imperceptible when blended with fruit, making it an ideal choice for anyone new to green smoothies or those with a more sensitive palate. For a subtle peppery kick and an interesting flavor dimension, you could even try a handful of arugula.
• Explore Different Fruits: While mango and pineapple form a classic and undeniably delicious tropical pairing, feel empowered to mix things up. Frozen peaches can seamlessly step in for mango, offering a similar creamy sweetness and delightful texture. For an extra boost of creaminess and potassium, consider adding half a frozen banana to the mix. Berries (like strawberries or blueberries) or even pitted cherries can also introduce new sweet-tart notes.
• Alter the Liquid Base: If orange juice isn’t your preferred liquid, or if you’re looking for a different flavor profile, numerous alternatives exist. Coconut water will amplify the tropical notes and contribute valuable electrolytes, perfect for a post-workout rehydration. Unsweetened almond milk or oat milk will lend an even creamier, richer texture to the smoothie. For an intensified tangy experience, pineapple juice can be used to double down on that vibrant flavor.
• Boost It with Targeted Add-Ins: This is where true customization comes into play. For an extra dose of fiber and beneficial omega-3 fatty acids, stir in a tablespoon of chia seeds or ground flaxseed. To transform this into a more complete meal replacement, blend in a scoop of your favorite vanilla, unflavored, or plant-based protein powder. A small piece (about a ½-inch slice) of fresh ginger root, peeled, will infuse the smoothie with a wonderful, subtly spicy warmth and digestive benefits. For added healthy fats and an even creamier texture, a quarter of an avocado works wonders without significantly altering the taste.

Embrace the fun and make this recipe truly your own. These diverse variations empower you to meticulously tailor the smoothie to your precise personal preferences, nutritional requirements, and creative inclinations. The possibilities are virtually boundless, so feel completely free to get adventurous in the kitchen and blend up a masterpiece that is uniquely, deliciously yours.

5 Frequently Asked Questions About the Mango Pineapple Kale Smoothie

Here are clear, concise answers to the most common questions I receive regarding this delightful and nutritious Mango Pineapple Kale Smoothie recipe. These insights will help you perfect your blend and maximize your enjoyment.

1. How can I make this Mango Pineapple Kale Smoothie even creamier?

Achieving a supremely creamy texture in your Mango Pineapple Kale Smoothie involves a combination of smart ingredient choices and proper blending technique. While the frozen mango already contributes significantly to its luxurious feel, you can elevate the creaminess further. The simplest and most popular method is to incorporate half of a frozen banana. Bananas are celebrated for their ability to create an almost ice cream-like, incredibly smooth consistency in smoothies, and their mild flavor beautifully complements the tropical fruits.

Another fantastic option for enhancing creaminess without noticeably altering the flavor profile is to add a quarter of a ripe avocado. It introduces healthy fats and a velvety richness that makes the smoothie exceptionally smooth and satisfying. Alternatively, a tablespoon of almond butter or cashew butter can also boost creaminess while adding a subtle nutty flavor and a welcome protein kick. Finally, and crucially, ensure you are blending for an adequate duration. A high-powered blender running for a solid 60 to 90 seconds will thoroughly break down all fibrous and frozen components, naturally resulting in a silkier, more uniform drink.

2. Is this Mango Pineapple Kale Smoothie truly healthy?

Yes, unequivocally! This Mango Pineapple Kale Smoothie is a nutritional powerhouse, brimming with beneficial vitamins, minerals, and antioxidants. Kale, a renowned superfood, is an excellent source of vitamins A, K, and C, along with essential minerals and dietary fiber, promoting robust digestion and overall well-being. Both mangoes and pineapples are packed with vitamin C, which is vital for immune function, and other antioxidants that combat oxidative stress. The natural sweetness from the fruits means there’s absolutely no need for added sugars, a significant health advantage.

As written, the recipe is naturally dairy-free, gluten-free, and vegan, making it suitable for a wide array of dietary preferences and restrictions. The cold-pressed orange juice not only enhances the flavor but also provides an additional burst of vitamin C and essential hydration. This is a whole-food recipe, meaning you’re deriving your nutrients from real, unprocessed ingredients. It’s an effortless and delicious way to consume multiple servings of fruits and vegetables in a single, convenient glass, making it an ideal choice for a light breakfast, a revitalizing post-workout recovery drink, or an energizing afternoon snack.

3. How do I make my Mango Pineapple Kale Smoothie less bitter?

Any perceived bitterness in a green smoothie typically originates from the leafy greens themselves. While kale is incredibly nutritious, its strong, slightly bitter flavor can be pronounced, especially if you’re unaccustomed to it. The initial and most crucial step is to ensure proper kale preparation: always remove the thick, woody stems from the center of the leaves, as these are the most bitter parts. Only use the tender leaves for blending.

If you find the smoothie still too bitter for your taste, several adjustments can be made. First, consider switching the type of kale. Lacinato kale (often called dinosaur kale) is generally milder and sweeter than the more common curly kale. Baby kale is even gentler in flavor. Second, you can simply reduce the quantity of kale in the recipe and gradually increase it over time as your palate adapts. Finally, balance the flavors with additional sweetness and acidity. A small squeeze of fresh lime juice can brighten the overall taste and effectively cut through bitterness. Alternatively, adding a few extra pieces of sweet frozen mango or even one or two pitted dates can naturally sweeten the smoothie and mask any lingering bitter notes, creating a more enjoyable experience.

4. Can I use fresh fruit instead of frozen in this Mango Pineapple Kale Smoothie?

While you can certainly use fresh fruit in your smoothie, be aware that it will significantly alter the final texture and temperature of your drink. The primary reason for using frozen fruit is to chill and thicken the smoothie without relying on ice. When ice melts, it dilutes the flavors, resulting in a thinner, often watery beverage. Frozen mango and pineapple, conversely, contribute to a thick, creamy, and wonderfully frosty consistency, akin to a luxurious milkshake.

If you opt for entirely fresh fruit, your smoothie will be considerably thinner and closer to room temperature. To achieve a similar cold and thick profile, you will need to add approximately one cup of ice cubes to the blender along with the fresh fruit. Keep in mind that this addition might slightly dilute the vibrant, concentrated flavors of the fruit. A preferred alternative, if time allows, is to chop your fresh mango and pineapple, spread them evenly on a baking sheet, and freeze them for a few hours before blending. This method allows you to utilize fresh produce while still achieving that desirable thick, frozen texture, offering the best of both worlds.

5. What is the best blender for making a Mango Pineapple Kale Smoothie?

For a consistently smooth and lump-free Mango Pineapple Kale Smoothie, a high-powered blender is your ultimate tool. Brands like Vitamix or Blendtec are often considered the industry standard for good reason. Their exceptionally robust motors and meticulously designed blades effortlessly pulverize even the toughest, most fibrous ingredients, like raw kale, and break down hard-frozen fruit into a perfectly silky puree. These blenders prevent any gritty bits or unblended chunks, delivering a superior drinking experience. While they represent a significant investment, it is often well worth it if you intend to make smoothies regularly.

However, you don’t necessarily need the most expensive model on the market to create a fantastic smoothie. Many mid-range blenders, such as those from Ninja or NutriBullet, are also highly capable of handling frozen fruits and leafy greens with impressive results. When selecting a blender, look for one with a strong motor (at least 1000 watts is a reliable benchmark) and sharp, durable blades. If you’re using a standard or less powerful blender, you might simply need to blend for a longer duration, pausing occasionally to scrape down the sides of the pitcher or add a tiny splash more liquid to aid the blending process. With a bit of patience and strategic maneuvering, you can still achieve a wonderfully delicious and smooth result.

Continue Your Healthy Journey with These Delicious Recipes

If you fell in love with the bright, refreshing, and incredibly nutritious flavors of this Mango Pineapple Kale Smoothie, I’m confident you’ll adore these other carefully crafted recipes. Each one offers a unique and delightful way to integrate more wholesome fruits and vegetables into your daily diet, keeping your healthy routine exciting and flavorful.

• Pumpkin Banana Bread Smoothie: This cozy, autumn-inspired smoothie is wonderfully thick and creamy, astonishingly mimicking the comforting taste of homemade banana bread, but in a healthy, sippable form. It’s a fantastic seasonal treat!
• Tropical Kale Smoothie: Take your tropical smoothie experience to the next level with this recipe, which introduces the luxurious creaminess of coconut milk. The addition of coconut milk creates an even richer, more decadent texture and enhances the exotic flavor profile.
• Berry Cherry Pineapple Smoothie: For those who appreciate the tangy zest of pineapple, this vibrant blend offers a completely different, yet equally delicious, flavor journey. It pairs sweet, antioxidant-rich cherries with a medley of berries for a refreshing and health-boosting concoction.

Happy blending, and enjoy exploring new, delicious ways to nourish your body! Each of these recipes is designed to be a delightful step forward in your journey towards a healthier, more vibrant lifestyle. Enjoy every delicious sip, y’all!

Did you try this fantastic Mango Pineapple Kale Smoothie recipe? I’d absolutely love for you to leave a comment and a star rating below to share your experience! 

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